A Twist on the Seared Tuna Steak

You really can’t go wrong with the following recipe: (1) Buy tuna steaks (2) season with salt and pepper (3) sear for 60 seconds on each side. (4) eat.  It’s just so good.

We also like to be a little bit more creative when preparing our favorite meals, and hopefully will provide some more interesting information on the blog.  So, we took a similar idea from the last time we ate seared tuna but this time included an asian-inspired marinade.

The simple marinade was a really interesting contrast to the mango salsa version we ate back in May.  It added some great flavors to both the fish and the accompaniements, but did take away a little of the fresh, crunchy clean flavors of the mango salsa.  Try them both and let us know what you think!

Recipe: Asian Inspired Seared Tuna

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