Summer Asparagus with Eggs and Chives

Here’s a screen shot from my computer… the local weather:

98 degrees? 98 DEGREES? That’s hot. Really really hot. I know I’m whining, but that’s ridiculous. You know what else is ridiculous? The fact that I went to see the BAND 98° three times during 9th grade. (Am I over-sharing? Are you going to stop reading this blog because you just found out that I am/was a big dork?)

Here’s something that’s not hot and not dorky – it’s cool and refreshing, actually. Fresh asparagus with boiled eggs and chives. This was part of the dinner we made my dad for Father’s day – so delicious. Enjoy!

Recipe: Summer Asparagus with Eggs and Chives

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One response to “Summer Asparagus with Eggs and Chives

  1. Ever grilled asparagus? It is amazinggggg. Drizzle with EVOO, chunky sea salt, and stick on grill. Delish! And no, I never saw 98*, but I am sure Nick Lachay appreciated your devotion to his lovely music.

    PS: VA is way too hot this year. This happens maybe from late July to the end of August, and it has already been occurring for weeks. I’m wilting over here!

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