Caprese Grilled Cheese

For the past two weeks, we’ve had the kind of weather that makes you happy when you walk outside. It’s been sunny and warm, and perfectly breezy at night. And I think mother nature was worried that I was getting spoiled…because today, so far, it’s just crappy outside. Clouds clouds clouds with a good chance of rain and thunderstorms later. Boo.

When the weather gets nasty in the winter, I like to curl up with soup or stew and cheese toast. Or maybe something like Cassoulet or Chicken Pot Pie.  Summer is a different story: I still want to put on comfortable clothes and hunker down for a good dinner, but a fancy grilled cheese sounds much more appropriate. Agreed?

Good thing we just made Bruschetta because we had 90% of the ingredients already – and a Caprese Grilled cheese is so much more tasty than a regular grilled cheese. We promise.

Recipe: Caprese Grilled Cheese

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