Arista di Maiale (Tuscan Pork Loin)

Lemon and Sage-Stuffed, Prosciutto-Wrapped Pork Loin…. does that sound good to you? If not – we might not be able to be friends. Just kidding. But seriously, this is a fresh, delicious, awesome meal that you should definitely try.

Gardner saw this recipe in Saveur and immediately wanted to try it. Luckily, pork loin was on sale this week. If pork loin isn’t on sale where you live, wait a bit, and pounce when it’s about $1/pound. We served this with brussel sprouts and the sweet potato spears we’re so crazy about. Yum.

freshly stuffed and wrapped, ready for the oven!

Recipe: Tuscan Pork Loin

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