This delicious appetizer is not unlike the Bacon-Wrapped Pears Stuffed with Herb Goat Cheese that we posted on March 27, 2009 – only two short days after we started this blog. Yes, this means we just celebrated our 1 year blog-iversary. Gardner wanted to post a Goose recipe to celebrate, and while we did make the goose (and giblet gravy!), posting those recipes requires a lot of typing and Gardner is swamped with school lately… so you’re stuck with me until he comes up for air, and blogging. So, back to pears…
You’ll notice that this recipe/blog post uses fewer ingredients, has a slightly better photograph (although, we still have lots of work to do in the photography department), and we have a lot more to say about pears/everything these days. See the post from one year ago here.
I think we both prefer blue cheese over goat cheese with pears and bacon… so we’d urge you to make this recipe instead of the old one… but if you’re feeling super crazy/bored, make both and tell us which is your favorite!
Recipe: Bacon-Wrapped Blue Cheese Pears