This is Nigella Lawson’s seemingly famous clementine cake… We made it once and only modified the baking time. Then we made it again – the second batch turned into 12 delightful little cupcakes with a lemon cream cheese icing (do you call it frosting or icing? we say icing.)
There are several amazing things about this recipe:
- It only has 5 ingredients.
- It doesn’t use flour.
- It contains clementine rinds, but is sweet rather than tart.
- It is moist in a ridiculous kind of way.
- It was so good that I made it twice in one week.
- And… there are no leftovers sitting around anywhere.
So – go make some clementine goodness, and enjoy celebrating spring during this beautiful weekend!
Recipe: Clementine Cake/Cupcakes
I come from an old Frosting family. We always had butttercream frosting on our cakes and cupcakes at home. “Icing” was reserved for fancy decorated bakery cakes.
Sounds wonderful! Perfect for Spring…
The cupcakes for Granny’s birthday were AMAZING! Thanks!