Italian Creme Cake

This post has been a long time coming. This winter, we had a Southern Living magazine giveaway – and two lucky readers won.  In order to enter the drawing, we asked everyone to post a comment or recipe on our blog by a certain date. We drew a name, and Melissa (and Matt!) won! This is a cake that Melissa’s grandmother makes every year for Christmas… but we think it tastes good all throughout the year, too!

So – here is the beautiful cake she brought to our house for dessert one night – and boy, was it good. The recipe seems fairly simple, and Melissa swears that it is – so try it! and ENJOY!

Recipe: Italian Creme Cake

One response to “Italian Creme Cake

  1. Made the cake for company last PM and it was wonderful, but did have one problem -I under cooked it. Made the full recipe and cooked in bunt pan, increased the cooking time to 50 minutes, but it was not enough. I used butter, pecans in cake and toasted almonds on top, also added 1 tsp lemon extract to icing. Can’t wait to do again, this time in 9×13 dish!

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