It’s hard to imagine anything with the words “cabernet sauce” in the title as not tasting good. We happened to find this recipe while browsing on Food & Wine’s website, and waited until veal chops went on sale at the local grocery store. Then we pounced on a good deal, and we are so happy we did.

This recipe has a few variations from the Food & Wine recipe, mostly to bring four servings down to two. Food & Wine recommends a marinade for the veal, and we cut this step out to save time and money. If you’re thinking ahead and want to marinate, see the original recipe for their technique.

Recipe: Veal Chops with Cabernet Sauce