So, we had some phyllo dough laying around… and you’re not really supposed to keep it for long as it will dry out. We had to think of a way to use it up – and this is what we came up with…little phyllo cups filled with pecan pieces and honey and a cheesecake-y mixture. I feel sure that this is one of the most fabulous ideas we’ve ever had. The not-so-fabulous part of the whole ordeal is that we each ate WAY too many of these over a two day period. Darn.
Recipe: Honey Pecan Cheesecake Bites