Happy Saturday morning!
We woke up hungry. (We shouldn’t have, after our Moroccan Lamb Chop dinner last night – more on that later..but, it happened, so we baked.) We made biscuits this morning. Not just any biscuits, either. These are Mrs. Robert Oliver Maquire’s biscuits. You’ll understand that once you click on the recipe…
Once these were out of the oven and piping hot, we lined up the most ridiculous row of jams, jellies, and honey you’ve ever seen. We prefer these with honey drizzled over top (which was especially good since Ginny brought us honey from Prague!) or topped with Macallan Orange Marmalade (yes, that jelly has scotch in it – I don’t know, ask Gardner).
Maybe you’ve seen this post a little too late to make these today…but try them tomorrow, maybe. How will you eat them? What will you put on top/inside?? Let us know!
Recipe: Baking Powder Biscuits