Biscuits, anyone?

Happy Saturday morning!

We woke up hungry. (We shouldn’t have, after our Moroccan Lamb Chop dinner last night – more on that later..but, it happened, so we baked.) We made biscuits this morning. Not just any biscuits, either. These are Mrs. Robert Oliver Maquire’s biscuits. You’ll understand that once you click on the recipe…

Once these were out of the oven and piping hot, we lined up the most ridiculous row of jams, jellies, and honey you’ve ever seen. We prefer these with honey drizzled over top (which was especially good since Ginny brought us honey from Prague!) or topped with Macallan Orange Marmalade (yes, that jelly has scotch in it – I don’t know, ask Gardner).

Maybe you’ve seen this post a little too late to make these today…but try them tomorrow, maybe. How will you eat them? What will you put on top/inside?? Let us know!

Baking Powder Biscuits

Recipe: Baking Powder Biscuits

Advertisements

One response to “Biscuits, anyone?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s