Poulet Basqauise

It’s Anthony Bourdain time again! This, as best as we can translate, is Basque Chicken, commonly known as delicious. The recipe is one of the easier ones in the Les Halles Cookbook, and one that’s perfect for a winter night.

If you’re cooking for four, the original recipe in Bourdain’s cookbook is what you want to go for. If it’s just two of you, you’ll want to scroll down to the bottom of the recipe page for a 2frugalfoodies variation.

Pretty much of any of our recipes, by the way, can and should be adjusted to fit the needs of your gathering. Unless we mention otherwise, most of our recipes are for two (hence the title of the blog), but you’ll see, we do mention a lot of exceptions for fun gatherings.

Recipe: Poulet Basquaise

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s