You’ve heard of roasted pumpkin seeds for sure. We had some that a friend made earlier this fall…but unfortunately, we were lame and didn’ t even buy a pumpkin this Halloween. So, when we were making stuffed acorn squash last night, we cut it open and found a whole heap of seeds. I couldn’t help myself….so I roasted them!!
You better believe that when we’re driving down the road today (long trip to meet Baby D!) we’ll be munching on these!!
…oh! and stay tuned for the actual stuffed acorn squash!
Recipe: Roasted Acorn Squash Seeds
