Tilapia with Purple Potato Crust and Chive Rosemary Oil

Thanks, Giada, for making tilapia interesting again.

You see, we are sale shoppers… and our local grocery store recently had tilapia for $2.99/pound, which seemed to us like a greeattt deal. We got EIGHT 6 ounce fillets for 9 dollars and change. Woohoo! The result of this mass purchase, however, has been tilapia after tilapia after tilapia. It is a very versatile fish, because it has virtually no flavor of it’s own… but we just wanted to thank Giada for this recipe, which made tilapia interesting again.

IMGP5767

Recipe: Tilapia with Purple-Potato Crust and Chive Rosemary Oil

 

Advertisements

One response to “Tilapia with Purple Potato Crust and Chive Rosemary Oil

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s