For our anniversary dinner, we wanted something really delicious and decadent. Our local grocery store had great looking porterhouse steaks on special, and the solution presented itself quickly. As you can see from the last picture in the recipe, this thing was HUGE! We split the steak, which still ended up being a ton of food, and it was a fun break from the usual steak.

Recipe: Porterhouse Steak with Bourbon Pan Sauce