This is a great pork chop recipe for when it starts to get chilly outside and the leaves start changing – it’s good and hearty, but not over-the-top unhealthy. The green peppercorns give a nice kick to the flavor and whole dish just warms you up. If you liked the Pork Chops with the Tarragon Champagne Sauce, this might be a good next step.

Recipe: Pork Chops with Green Peppercorn Sauce