This is an incredibly frugal recipe that tastes really decadent – even though you didn’t pay for it to be. It’s a good hearty meal for the oncoming fall, especially when combined with mashed potatoes.
Recipe: Pork Chops with a Tarragon Champagne Sauce
Advertisements
I made these last night and they were amazing! I’ve never cooked with tarragon before, so I wasn’t sure I’d like them, but they were absolutely delicious. It was the first really cool fall night here in Boston, so it was the perfect meal for a cozy night in.
xoxoxoxox
love,
Jennifer
Over the last few weeks, I’ve become a tarragon freak! That’s what drew me to this recipe. I’ll give it a try.
Lea Ann
http://www.highlandsranchfoodie.wordpress.com