This recipe comes straight from Giada’s show yesterday. I watched it on my lunch break and couldn’t resist the temptation to make these crostinis immediately… they have fresh basil, cannellini beans (love em’), artichoke hearts, cheese, and lots of other yummy things…. how could they be anything other than divine?
Recipe: Artichoke and Bean Crostini
The last three posts have prosciutto! Had anyone else noticed that? We’re on a prosciutto kick – mostly because it’s delicious, and partially because it’s so dang cheap at Trader Joe’s!
