Wouldn’t it be nice to be sitting on the deck of a rustic and elegant dockside restaurant, looking out over the water, and enjoying some delicious crab cakes while the sun sets?

We can’t provide the dock, the restaurant, the water, the view, or the sunset, but we can say that these crab cakes are delicious and they’ll cost a tiny little fraction of a beach vacation.

 Recipe: Classic Crab Cakes with Tarragon Creme Fraiche