Tag Archives: vegetarian
Seared Tuna with Mango Salsa
As we first mentioned in meatless May, one of the joys of going without meat this month is celebrating the warm, sunny summer. Shifting from warm, comforting, hearty winter meals to light, fresh, spring/summer meals has been a real treat. … Continue reading
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New Portobello Recipe
Do real, everyday vegetarians love portobello mushrooms as much as we do? Now that we’re excluding meat from our cooking, portobellos are a natural go-to at the grocery store. And when I’m eating them, I don’t even miss meat! Craziness. … Continue reading
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Meatless May
We’ve been playing with the idea of eating nothing but fish, other seafood and veggies for a whole month, and we finally decided to do it. There are various ways that we’re looking at this, and all of them seem … Continue reading
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For and from Emily: Vegetarian goodness.
Our friend Emily, mentioned here many times (the queen of salad, our vegetarian friend, etc) gave us a Vegetarian cookbook for Christmas 2009. The cookbook will come in handy this summer, as Gardner and I have decided to be vegetarians … Continue reading
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Mediterranean Couscous
Sorry for the brief lapse in posting… after the “big” snow hit us, it seemed like all we could do was trudge to work, trudge home, snuggle up, and sleep. We did fit in a few good meals, though. This … Continue reading
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Asparagus with Browned Butter-Pecan Sauce
I’m makin’ good on my promise to post more recipes for veggies. (See latest Hanger Steak post for proof of my promise.) This is a super simple recipe for asparagus that uses fresh pecans, butter, and a little Marjoram – … Continue reading
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Artichoke and Mozzarella Neapolitan Pizza
This pizza has about 10 ingredients and is incredibly fresh and tasty. This is our third homemade pizza dough recipe and is light and crispy. The homemade tomato sauce makes a world of difference. Try it out and let us know how … Continue reading
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Eggplant Parmesan
We made this super fresh and as light as possible. Homemade tomato sauce, eggplant, cheese – verrrry good. Obviously, this is vegetarian….but don’t associate that with “boring,” because it isn’t. Try it, and let us know what you think! Recipe: … Continue reading
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Artichoke and Spinach Stuffed Portobellos
Big mushrooms, artichoke hearts, spinach, and cheese. All in one bite. Spinach and Artichoke Stuffed Portobellos
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