Tag Archives: tomato
Moving to Georgia!
I love peaches – so I guess it’s a good thing that I’m moving to Georgia next week. Gardner has already started his job in Atlanta, and I’ll be joining him very soon. In honor of the move, and because … Continue reading
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Salad for Spring
Last week, we gladly announced the onset of spring. The flowers in our yard look really amazing, and when we got back from a weekend away, the dogwood tree was in full bloom. Everything is green, fresh, vibrant, and bursting … Continue reading
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Un-Southern Catfish
Growing up in the South, I had the pleasure of tasting catfish throughout my childhood. Sometimes it was fried, with that perfect southern batter and beautiful golden hue. Other times, influenced by the way-south of Louisiana, I had blackened catfish … Continue reading
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Happy New Year!
It’s 2011! We’re looking forward to a great year- graduating law school, lots of good times with friends and family, and cooking and eating as much as we can (but renewing the continual resolution to so in a healthier fashion … Continue reading
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Dinner tonight, Lunch tomorrow
Even though its mid-October, we found pictures from one of favorite summer dishes and we decided to post it before it was WAY too late. We were still able to find fresh tomatoes and eggplants at a local farmer’s market … Continue reading
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Cantaloupe, Mint and Tomato Salad
This recipe was probably inspired by the Watermelon, Mint and Red Onion salad that we posted earlier this summer. When you have a little mint lying around, AND you’ve discovered that it pairs well with fruit… things can get a … Continue reading
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Avocado & Tomato Salad
This salad was a huge hit with dinner guests recently. The subtle asian flavor, combined with the freshness of the cilantro and local tomatoes, was outstanding. And, the avocados… I think avocados might be underrated. They are super delicious and … Continue reading
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A Twist on the Seared Tuna Steak
You really can’t go wrong with the following recipe: (1) Buy tuna steaks (2) season with salt and pepper (3) sear for 60 seconds on each side. (4) eat. It’s just so good. We also like to be a little … Continue reading
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Look Familiar?
This month’s issue (August 2010 – in stores now-ish) of Real Simple looks a lot like this. Why? Because I got my copy of the issue and thought it looked so mouth-wateringly good, that I had to be a copy … Continue reading
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Pasta with Marinated Heirloom Tomatoes and Basil
By now you know that we love the classic combination of basil and tomatoes. Maybe you’re sick of reading about it – but we’re not sick of eating it yet, so hang in there. This was a recipe inspired by … Continue reading
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