Tag Archives: rosemary
Braised Squab
We just passed several important culinary milestones. First – we cooked our first squab (yes, basically, that’s a pigeon, but a delicious one at that). Second, we had to start from scratch on preparing this bird – at $10 per … Continue reading
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Tilapia with Purple Potato Crust and Chive Rosemary Oil
Thanks, Giada, for making tilapia interesting again. You see, we are sale shoppers… and our local grocery store recently had tilapia for $2.99/pound, which seemed to us like a greeattt deal. We got EIGHT 6 ounce fillets for 9 dollars … Continue reading
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Rosemary and Goat Cheese Stuffed Cremini Mushrooms
The fall is here and why not have a party to celebrate? If you’re going to do so, we suggest serving a delicious, frugal, party-friendly, fuss-free hors d’oeuvres, these stuffed mushrooms. They’re easy to prepare and the results and certainly … Continue reading
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Stuffed Heirloom Tomatoes
These are great if you’re looking for a nice appetizer or part of a tapas meal. Even though cutting the tomatoes is time-consuming a little tedious, it is well worth the effort when you’re enjoying the final product. Mini-heirlooms may … Continue reading
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Sherry and Rosemary Mushrooms
This is one of our favorite ways to enjoy mushrooms. This recipe probably works best with “baby bellas” (also known as cremini mushrooms) but we’ve tried it with both oyster mushrooms and regular old white mushrooms with pretty good results. … Continue reading
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Fried Eggplant
Another piece of summertime happiness, eggplants are now featured on the table at our local produce stand. We were excited to see them at a very frugal price, and this is one of the dishes we tried. It was great … Continue reading
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Braised Lamb Shank with Rosemary and Orange Zest
This was our first try with a lamb shank and we thoroughly enjoyed it. Though we can’t usually find one at our local grocery store, the lamb shanks just appeared one day and we sure were happy about it. If … Continue reading
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Garlic Herb Rolls
These are a great accompaniment to any dinner – serve them hot with some butter… Are they all gone? Can I have another one? Please? Recipe: Garlic Herb Rolls
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One Chicken Salad Recipe Isn’t Enough
So we added another one! Today’s experiment was chicken with fresh rosemary and garlic: Rosemary and Garlic Chicken Salad
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What’s missing from the new thincrust recipe?
The pizza to go with it! Here’s the recipe for our Margherita pizza that we made using the rosemary thincrust pizza dough. $8.00 for an extra large pizza – I’d like to see any pizza parlor beat that!
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