Porky Pork Pork Dinner to Celebrate Christmas
Every year before we head home to see our families for Christmas, we always take time to make a nicer dinner just for us. We open a nice bottle of […]
Every year before we head home to see our families for Christmas, we always take time to make a nicer dinner just for us. We open a nice bottle of […]
Wait. I thought this was a blog about cooking and carefully crafted food… Ramen is frugal, I guess, but it doesn’t seem like it belongs with some of the other […]
Homemade meatballs! Gardner’s parents gave him a Kitchen-Aid meat grinder attachment for Christmas – and he has loved it. When he first told me he had asked for a meat […]
…so let’s eat rillettes! First- the relatively low frequency of posts recently is due to lots of work for Mary Katherine and exams for Gardner. While the work is still […]
We recently talked about the wonders of substituting your normally cooked meal for a charcuterie plate. It’s easy, but more importantly, it’s delicious and elegant. Open a nice bottle of […]
We’ve been watching a lot of No Reservations recently. You’ve heard numerous times about our culinary addiction to Anthony Bourdain’s Les Halles Cookbook and at this point, you’re probably tired […]
Lemon and Sage-Stuffed, Prosciutto-Wrapped Pork Loin…. does that sound good to you? If not – we might not be able to be friends. Just kidding. But seriously, this is a fresh, delicious, […]