Tag Archives: lemon
Law School – The End!
Last Monday, at about 12:30 in the afternoon, I pressed the print button on my laptop. I walked down the hall, down a flight of stairs, down another hall, and dropped off a packet of papers in a small office … Continue reading
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Sole Meuniere
Hello again! We apologize for the lack of posting recently. Life has been crazy busy. I’m in NYC right now for work, and am meeting up with Gardner in DC this weekend – busy, but so fun! Since our last … Continue reading
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Bay Scallop and Summer Vegetable Pasta
Our new house has a porch. Our old house didn’t have a porch (or closets or a pantry or a dining room – but that’s beside the point). So even though our new porch is only about 8 feet by … Continue reading
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Lemony Coconut Macaroons with Almonds
POP-QUIZ: What is the perfect spring dessert? a) Coconut Macaroons b) Clementine Cake c) Strawberry Ice Cream d) Strawberries and Angel Food Cake e) other Once upon a time, I was a high school teacher. And I loved (loved) giving … Continue reading
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Arista di Maiale (Tuscan Pork Loin)
Lemon and Sage-Stuffed, Prosciutto-Wrapped Pork Loin…. does that sound good to you? If not – we might not be able to be friends. Just kidding. But seriously, this is a fresh, delicious, awesome meal that you should definitely try. Gardner saw this … Continue reading
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Lemon Tarragon Chicken Drumsticks
Sales are fabulous. I get excited about sales at my favorite clothing stores and on things like dog food and laundry detergent, but nothing makes Gardner happier than a sale in the meat section of Bloom. Recently, Bloom (and Farm … Continue reading
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Mediterranean Couscous
Sorry for the brief lapse in posting… after the “big” snow hit us, it seemed like all we could do was trudge to work, trudge home, snuggle up, and sleep. We did fit in a few good meals, though. This … Continue reading
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Lemony Shrimp with Couscous and Cannellini Beans
I love the magazine RealSimple – I think I’m way below the average readership age…but I still love it. Usually, I just read the articles and get the (amazing) tips for organizing, etc…and pretty much ignore the recipes. But last … Continue reading
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Tilapia Grenobloise
Don’t worry, we didn’t know that fancy French word either. It apparently refers to the sauce in this dish, which is made with lemons, capers, and butter. Though it sounds nothing like its Spanish cousin (delicioso), this could also very … Continue reading
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