Tag Archives: garlic
Salad for Spring
Last week, we gladly announced the onset of spring. The flowers in our yard look really amazing, and when we got back from a weekend away, the dogwood tree was in full bloom. Everything is green, fresh, vibrant, and bursting … Continue reading
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Corndogs!
We love to celebrate. We celebrate during the holidays, and we love to celebrate weddings, engagements, birthdays, babies being born, anniversaries, etc. You know what else we love to celebrate? Corndogs. March 19th was National Corndog Day – yes, it exists … Continue reading
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Garlic Fries
I’ve really been failing when it comes to my new year’s resolution diet. I was supposed to have a more “colorful” diet – which means, eat something GREEN once in awhile. Unfortunately, I’ve decided that if you garnish something with … Continue reading
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Pasta with Marinated Heirloom Tomatoes and Basil
By now you know that we love the classic combination of basil and tomatoes. Maybe you’re sick of reading about it – but we’re not sick of eating it yet, so hang in there. This was a recipe inspired by … Continue reading
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Hanger Steak with Chimichurri Sauce
The name of this recipe and post are a little bit misleading- though we love hanger steak, you really don’t have to have it to make this recipe good. You can season any cut of beef (sirloin, ribeye, flank steak, … Continue reading
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Summer Sea Scallops
We found a great price on sea scallops recently, and wanted to create a summery meal: bright, fresh, light, and tasty. Nothing in the recipe is too particularly complicated, but when the elements come together, the tastes and textures are … Continue reading
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Summer Bruschetta
Whooops! Somehow 6 days have gone by since our last post. Other than settling into our new place, we’ve been traveling! We went to Napa, CA for 4 days for the wedding of our friends Maggi and Taylor. It was … Continue reading
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Green Beans with Pine Nuts and Garlic
Did you grow up with rules about how many bites of vegetables you had to eat? I remember childhood friends who were required to “eat their age” in the number of green beans/brussel sprouts/asparagus spears on their plates. I don’t remember … Continue reading
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Spinach Pasta with Shrimp, Scallops, and Bacon
We have a trove of good seafood in our freezer, and the other night we were trying to think of a good use for some of it. We had recently been to Whole Foods, where we found a bag of … Continue reading
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Spanish Mackerel and a sandy Dog
We had the luxury of spending last weekend at the beach, which is something we highly recommend to all of our readers. One of the highlights of a beach trip is the fresh seafood store, and this time we decided … Continue reading
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