Tag Archives: Dinner
Rillettes and Charcuterie
We recently talked about the wonders of substituting your normally cooked meal for a charcuterie plate. It’s easy, but more importantly, it’s delicious and elegant. Open a nice bottle of red wine, eat slowly, and marvel at the flavors and … Continue reading
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Summer Sea Scallops
We found a great price on sea scallops recently, and wanted to create a summery meal: bright, fresh, light, and tasty. Nothing in the recipe is too particularly complicated, but when the elements come together, the tastes and textures are … Continue reading
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Herb-Mustard Salmon
How can this possibly be the first 2frugalfoodies post about salmon fillets? How can it be that we’ve posted Tilapia, Flounder, Halibut, and Mahi-Mahi dishes, but never a simple salmon fillet? Oh, right, because it’s not that frugal… Not that … Continue reading
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Easy-Peasy Pasta
It’s a good thing that I live within walking distance to my office, because my lunch break is only 30 minutes… each day, I rush home, take the dog for a quick loop around the neighborhood, whip up some lunch, … Continue reading
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Wintry mix forecasted?
There are few remedies to sleet, freezing rain, wind, and sub-freezing temperatures. Most, if not all, of these remedies we’ve found to exist in the kitchen. As great as tomatoes are in the summer, there’s also something so alluring about … Continue reading
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Caramelized Shallot and Crispy Sage Macaroni and Cheese
If you’ve been wondering what we’ve been doing for the last 4 days, the answer is EATING, eating, eating. No surprise, there, right? We also squeezed in some sleeping, some romping with the dog, and some present opening. Not to … Continue reading
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Homemade Pesto Pasta with Roasted Baby Hierloom Tomatoes
We know that pesto pasta doesn’t scream Thanksgiving…but we aren’t the kind of crazy food-bloggers that would roast their turkey a week early just to take pictures and tell you all about it. We are normal, and plan to enjoy … Continue reading
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Almond and Parmesan Crusted Tilapia
Was I whining about eating Tilapia? Maybe a little. I didn’t mean to. I actually really like Tilapia…especially when it’s covered with nuts and cheese. Here is yet another way to cook this incredibly frugal fish. Recipe: Almond and Parmesan Crusted … Continue reading
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Pear, Goat Cheese, and Pecan Salad
We can’t call this difficult or rave about our totally new idea – but we can call this scrumptious…because that’s what it is. ENJOY! Recipe: Pear, Goat Cheese, and Pecan Salad
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