Spaghetti Squash Pad Thai
We, and especially Mary Katherine, have really enjoyed spaghetti squash recently. We’ve played with several fun applications of it – using it as a base […]
We, and especially Mary Katherine, have really enjoyed spaghetti squash recently. We’ve played with several fun applications of it – using it as a base […]
We love Bon Appetit‘s magazine. Each month when it comes we devour every page and mark the recipes we find most interesting. Last month, Gardner flagged this recipe – it’s […]
Today was a long day. Gardner and I both stumbled in the front door (and were greeted by a lonely puppy) from work at about 8:30pm. We were hungry, tired, […]
Some foods just seem festive and fun. There are dinners that we’ve found we frequently order out, but rarely make at home. But why not? Few things that restaurants do […]
Sometimes you eat too much. It’s a fact of life. Sometimes you eat too much for 246 days in a row. That’s sort of where we are. And whenever we […]
One of the new staples in our kitchen these days is chicken tacos. We had them at a friend’s house recently and then tried to recreate the recipe at home. […]
Mo-what? Well, according to the ever-trusty Wikipedia.org, Moqueca is “a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years. It basically consists of fish, onions, garlic, tomatoes, cilantro, and additional ingredients. It is […]