Tag Archives: butter
Scallops with Champagne Cream Sauce
If we always use the real title of the recipe, it will be way too obvious that so many of our recipes come from the Les Halles Cookbook by Anthony Bourdain. The real recipe name here is Coquilles Saint-Jacques with … Continue reading
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Poulet Basqauise
It’s Anthony Bourdain time again! This, as best as we can translate, is Basque Chicken, commonly known as delicious. The recipe is one of the easier ones in the Les Halles Cookbook, and one that’s perfect for a winter night. … Continue reading
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Escargots
We definitely recommend this recipe if you’re: A. Open to new tastes and foods B. Love escargots C. Will eat anything with lots of garlic and butter D. Are blindfolded and not told the truth about the origin of the … Continue reading
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Asparagus with Browned Butter-Pecan Sauce
I’m makin’ good on my promise to post more recipes for veggies. (See latest Hanger Steak post for proof of my promise.) This is a super simple recipe for asparagus that uses fresh pecans, butter, and a little Marjoram – … Continue reading
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Tilapia Grenobloise
Don’t worry, we didn’t know that fancy French word either. It apparently refers to the sauce in this dish, which is made with lemons, capers, and butter. Though it sounds nothing like its Spanish cousin (delicioso), this could also very … Continue reading
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Mushroom and Crab Crepes with a Basil Cream Sauce
This a great dish to try if you’re looking to do something different in the kitchen tonight for dinner. Even though there are a lot of steps, none of them is too difficult, and it’s really fun to enjoy the … Continue reading
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Chocolate Pound Cake
We’re all for being healthy and eating light. But sometimes, enough is enough, and you need something really rich, chocolately, and delicious for dessert. This is an old family recipe that would be great for a big family gathering. This … Continue reading
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This is Frugal?
Yes! It is. One night last year, one of our good friends treated us to an unbelievable meal, featuring these mussels as an appetizer and we’ve been on a mussel-kick ever since. We’re excited to feature these on 2frugalfoodies with … Continue reading
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Garlic and Cheddar Mashed Potatoes
These may not be the healthiest thing in the world, but they make a wonderful addition to almost anything you’re serving. We had them with fish the other night, but as you can well imagine, they would do quite well … Continue reading
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2FrugalFoodies go to sea!
While chicken, pork, and beef are all delicious, it’s fun to venture away from land proteins to the ocean. These tilapia filets are actually pretty healthy, but you won’t notice. Tomato and Sage Tilapia (Thanks to Perry and Dan for … Continue reading
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