Tag Archives: Anthony Bourdain
Bourdain’s Boeuf Bourguignon
It’s been over a month since we last posted an Anthony Bourdain recipe! Don’t you think it’s time for another one? Maybe you’re glad for the meat-centric reprieve, but staying away from Bourdain hasn’t exactly been meat-free, either. In any … Continue reading
Filed under Uncategorized
Happy New Year!
It’s 2011! We’re looking forward to a great year- graduating law school, lots of good times with friends and family, and cooking and eating as much as we can (but renewing the continual resolution to so in a healthier fashion … Continue reading
Filed under Uncategorized
Exams are over!
…so let’s eat rillettes! First- the relatively low frequency of posts recently is due to lots of work for Mary Katherine and exams for Gardner. While the work is still going strong, exams finished yesterday! One more semester of law … Continue reading
Filed under Uncategorized
Bourdain Follow-Up and New Lamb Recipe
We know that we’ve been talking about Anthony Bourdain more than usual lately. Getting to see him in person, meet him, and go to Les Halles in New York within a one week span was incredible, and you just have … Continue reading
Filed under Uncategorized
Goals
So! Last night we went to see Anthony Bourdain, and he definitely exceeded our expectations. I would hands-down recommend going to see him if he comes anywhere close to you (unless you’re squeemish about profanity or easily take offense to … Continue reading
Filed under Uncategorized
Same Roasted Chicken, Only Prettier
How often do you roll your eyes when you see that your favorite product at the grocery store has the byline “New Look, Same Great Taste!”? I usually think that kind of thing is pretty silly, unless the new box … Continue reading
Filed under Uncategorized
Sirloin Steak with Mustard Cream Pan Sauce
One of the many things we learned from Anthony Bourdain is the importance of making a good pan sauce. In the Les Halles Cookbook, he uses this method over and over again (often with veal stock) to get rich, delicious … Continue reading
Filed under Uncategorized
Summer Steak Frites
Have you ever thought about the name “French Fries?” From McDonald’s to Applebee’s, this potato preparation seems to be the most “American” menu item possible. Sure, there was that flap a few years ago about re-naming them Freedom Fries, but … Continue reading
Filed under Uncategorized
NOT from a bag Pork Rinds
We’ve been watching a lot of No Reservations recently. You’ve heard numerous times about our culinary addiction to Anthony Bourdain’s Les Halles Cookbook and at this point, you’re probably tired of seeing his name on this blog. This time, he … Continue reading
Filed under Uncategorized
Goodbye Winter!!
There are many things we’ll miss about winter: watching Chance run around in the snow, getting a snow day off from work/school, and eating warm, delicious meals meant to fortify you against the elements. The Christmas tree, being with family, … Continue reading
Filed under Uncategorized
