1 bunch fresh asparagus
2 eggs, hard-boiled and diced
1-2 tablespoons olive oil
1 tablespoon lemon juice
1 bunch fresh chives, chopped
salt and pepper to taste
Boil asparagus, then run under cold water to cool. Drizzle with olive oil and fresh lemon juice; sprinkle with chopped hard-cooked eggs and chives. Sprinkle salt and pepper to taste.
