This has become our new favorite summer side dish. Fried okra is delicious, of course, but roasting this veggie brings out its natural goodness.
1 pound okra $2.00
2 tablespoons olive oil $0.20
salt and pepper to taste $free-ish
Total Cost = $2.20
Lay okra on ungreased cookie sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast at 350 degrees for 20 minutes. ENJOY!
1 Comment
August 15, 2009 at 6:34 pm
We are making these tonight! Can’t wait!!!
Thanks for the recipe!