2 4 ounce tuna steaks
Salt and pepper, to taste
Ground Coriander
Drizzle of olive oil
Combine the spices in a small bowl. Rub on each side of the tuna steaks. Meanwhile, heat the olive oil on a stainless steel skillet. When hot, add the tuna steaks. Sear for 1 minute on each side and serve immediately. ENJOY!
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Mango Salsa:
1/2 mango
1/2 white sweet onion
1 small tomato
cilantro, coarsely chopped (to taste)
salt and pepper, to taste
Drizzle of olive oil
Dice the mango, tomato, and onion. Combine with the other ingredients in a bowl and mix thoroughly. Let stand for at least 30 minutes to let the flavors meld together. Serve with the tuna (or chips, or anything else…)
