This is delectable. Who knew that honey and walnuts on pizza would be my new favorite thing? I guess this could be considered “dessert pizza,” but we ate it for dinner (as part of the Pizza Trio), and thought it was great.
Before baking:
1 recipe pizza dough $1.28
1 pear $0.60
4 tablespoons honey $1.20
1 cup walnuts, chopped $3.00
2 ounces pecorino cheese $1.00
Total cost = $7.08
Slice the pear into thin pieces, then cut in half (or cut the pear in whatever bite-sized shape you prefer).
Shave the pecorino into thin slices.
Spread the pizza dough onto a pizza pan and drizzle with olive oil. Place a layer of pear pieces on bottom. Top with about 1/3 of the walnuts and 1/3 of the cheese. Drizzle with honey. Repeat. Repeat. Top with any leftover walnuts.
Bake at 425 degrees for 15 minutes.
ENJOY!
This recipe is from la bussola, in Florence Italy. I found it a link to the restaurant on a food blog (thepinkpeppercorn.blogspot.com) – and just reading the blog made me want to bang my head on my desk. WHY don’t we live in Europe?!?
delish. made it last night and it was super yummy