Mussels in White Wine Sauce

Thanks to our friend John, we’ve found an amazing dinner option for a special occasion… or just a Tuesday night that needs a little bit more culinary inspiration than the usual. These mussels are great as an appetizer or as a main course. Though not mentioned in the recipe itself, it is ESSENTIAL to also have a good crusty baguette to mop up the remaining broth in the bottom of your bowl. (We would, of course, recommend Trader Joe’s baguettes for price and taste.)

1 pound fresh mussels                                $5.00

1 cup dry white wine                                   $1.00

1 cup water                                                      $free

1/2 onion                                                         $0.20

4 cloves garlic, minced                              $0.40

1 tablespoon thyme                                     $0.10

4 tablespoons butter                                   $0.16

1 tablespoon olive oil                                 $0.10

Total Price                                                       $6.96

Chop the onions and mince the garlic. Saute the onions in the butter and the olive oil in a big pan. Add the garlic after the onions begin to soften. (The garlic might turn blue. Don’t worry. It’s a reaction between the butter and a natural chemical in the garlic.)

After about 2-3 minutes, when it gets to smelling really good, add the wine and the water. Let this simmer for about 3-5 minutes. Add the mussels and cover the pan. Check in about 2-4 minutes. When they pop open, they’re done!

Serve in a bowl with the remaining broth and ENJOY!