Homemade Meatballs

1 1/2 lbs hanger steak

1/2 pound bacon*

1 small onion, finely chopped

1/4 cup chopped parsley

salt and pepper (1/2 tsp each)

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Cut steak and bacon into 1″ cubes/slices.  Process all ingredients through a meat grinder; first with the coarse blade, then the finer blade:

 

Form into meatballs.  Can be refrigerated for up to a day.

When ready to cook, preheat oven to 400 degrees.  Place meatballs on a slotted roasting pan:

Bake at 400 degrees for 13-16 minutes, or until done (looking like the picture above).  Serve over bucatini pasta with a high-quality marinara sauce.  Enjoy!