Herb Butter

This recipe is adapted from an Anthony Bourdain recipe… it’s delicious on just about anything, including homemade focaccia bread and roast chicken. 

1 stick butter                                $0.35

1/2 Tablespoon Thyme           $0.05

1/2 Tablespoon Basil                $0.05

1/2 Tablespoon Tarragon       $0.10

1/2 Tablespoon Rosemary     $0.05

1/2 Tablespoon Honey             $0.15

Total Cost                                       $0.75

 

Soften the butter and add in all of the ingredients. Roll into a butter-stick shape and refridgerate. Try not to eat it by the spoon full.