Comments for 2frugalfoodies

Comment on Fat Tuesday: Bourbon Ice Cream by Anonymous

Anonymous — Wed, 22 Feb 2012 13:36:43 +0000

Ymmmmmmm!! We’d love to try it some day!!!!

Comment on Jalisco FC Cocktail by Dino

Dino — Tue, 21 Feb 2012 03:09:47 +0000

Looking forward to trying this, half an ounce of Fernet sounds like a kick in the pants! Now I’m thinking how this cocktail might taste with the Branca Menta! Thanks for sharing!

Comment on Roasted Red Pepper Bisque by blacksburgmayor

blacksburgmayor — Tue, 21 Feb 2012 01:22:30 +0000

We both sooooo remember this bisque . . . ymmmmmm.
Mary on Ron’s computer!

Comment on Sausage Balls by blacksburgmayor

blacksburgmayor — Mon, 20 Feb 2012 21:55:58 +0000

Congratulations, Mary Katherine, Gardner AND Ginger!!!
Mary

Comment on Parsnip Puree by raquel@eRecipe.com

raquel@eRecipe.com — Mon, 20 Feb 2012 02:54:57 +0000

Now I found a healthier substitute for mashed potatoes. Thanks for sharing =)

Comment on Mom’s Sausage Balls by Sterlingo

Sterlingo — Sat, 18 Feb 2012 14:04:03 +0000

congratulations on your win! My slow cooker is overutlizied.. which is why i have a burn hole in my countertop from where the electric cord frayed and exploded one day. lol! I like the recipe, meatballs are always a hit

Comment on A New Pair for Mushroom Risotto by Anonymous

Anonymous — Mon, 13 Feb 2012 02:32:32 +0000

Looks great! –Kevin
(I’ve never had escolar!)

Comment on Bacon-Infused Bourbon by WorthyStyle

WorthyStyle — Sat, 11 Feb 2012 23:39:54 +0000

Crifs Dogs and Please Don’t Tell were on Anthony Bourdain’s Layover show a few months ago. I guess the secret is out!

Comment on Amazing Mashed Potatoes by Ginny

Ginny — Fri, 10 Feb 2012 20:24:31 +0000

Definitely one of the best dishes on our thanksgiving plates! The infused herbs really adds a lot.

Comment on Milk Punch by edahl

edahl — Thu, 09 Feb 2012 22:22:34 +0000

Wow– surprised this is on the web. It was a pretty well protected family recipe!