This weekend, we’re celebrating two momentous occasions from last weekend. We’ll go in chronological order. First – on Saturday (January 23rd), it was National Pie Day. We’re a whole week late in getting this post up and running, but we promise that this pie was officially made on Pie Day itself. (We have our friend Kevin to thank for the inspiration and the heads-up about the holiday!)
We thought about making our Chocolate Chess Pie for the holiday, but we just posted that in January. Then, we thought about a variation on our Summer Berry Pie, but it is January and we weren’t sure we could pull that off in a non-frozen kind of way. So – our choice took us back to our New Orleans roots (we’ve talked about these before…)
Which leads us to the second momentous occasion last weekend. THE SAINTS ARE GOING TO THE SUPERBOWL!! We’re not excited. Clearly.
Recipe: Pecan Pie
Great pie! One can never bake too many pies!!
Dudes. Everyone knows National Pie Day is March 14 (get it? 3.14? Pi?).