Tilapia with Purple Potato Crust and Chive Rosemary Oil

Thanks, Giada, for making tilapia interesting again.

You see, we are sale shoppers… and our local grocery store recently had tilapia for $2.99/pound, which seemed to us like a greeattt deal. We got EIGHT 6 ounce fillets for 9 dollars and change. Woohoo! The result of this mass purchase, however, has been tilapia after tilapia after tilapia. It is a very versatile fish, because it has virtually no flavor of it’s own… but we just wanted to thank Giada for this recipe, which made tilapia interesting again.

Recipe: Tilapia with Purple-Potato Crust and Chive Rosemary Oil