The fall is here and why not have a party to celebrate? If you’re going to do so, we suggest serving a delicious, frugal, party-friendly, fuss-free hors d’oeuvres, these stuffed mushrooms. They’re easy to prepare and the results and certainly gourmet and elegant.
Not having a party? Want some mushrooms anyway? That’s what we decided to do the other night. Whether it’s fall or not, whether it’s a party or not, there’s always time for goat cheese, mushrooms, and rosemary, especially when they’re all together!
Recipe: Rosemary and Goat Cheese Stuffed Creminis
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